Wednesday, December 22, 2010
Here's a toast to the beginning of my soup making efforts. This is the vegetable with quinoa soup that I got from my friend Alexis' blog. She wasn't kidding when she said to use your biggest pot. I ran out of room and had to omit the butternut squash. It made enough to feed four families! Next time I'll remember to make a half batch.
Serve this with some crusty bread, grilled chicken and of course a nice glass of wine. So....so good!
If you have a favorite soup recipe...please share. I just bought 2 cookbooks with a total of 570 different soups.
I hope the weather stays rainy and winter like so I'll be in the mood to make more.
Did I tell you I only cook 3-4 months out of the year? The rest of the time I (try) to leave it to Art and his grilling skills.
Also pictured are some pretty shots of Barrels and Branches. Don't you just love the way they decorate?